BILSON'S DECADENT DINING with Suites $650 per room per night
Bilson’s Restaurant and Radisson Plaza Hotel Sydney combine to offer you the ultimate evening for two.
- Stay over night in a beautiful Studio Spa Suite and sleep in with a late check out at 2pm.
- Receive a chilled bottle of Moet & Chandon and chocolate-dipped strawberries delivered to your room upon arrival.
- Indulge in a 3 course dinner in Bilson’s with a complimentary glass of Devaux champagne.
- Enjoy a deluxe hot breakfast served in your room the next morning.
- Unwind in the stylish surrounds of the Health Club.
The package is available Friday and Saturday nights.
To book the Bilson’s Escape package call direct on 02 8214 0000 or follow the link below.
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BORDEAUX WINE DINNERS
These special occasions are hosted in conjunction with John Baker from Bordeaux Shippers. These dinners provide guests with the opportunity to taste some truly great Bordeaux wines in an intimate and informative environment. The dinners will take place on the first Tuesday of every month. Places are strictly limited, so please book early to avoid disappointment!
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2nd September
7th October
4th November
2nd December
Phone: +61 (0) 2 8214 0496
FRENCH INDULGENCES
Jouney into the magic of the French table ... Renowned restaurateur Tony Bilson speaks about cuisine now — how contemporary cuisine has changed the aesthetics of the modern kitchen — and about the current great chefs of France. Journalist, restaurant reviewer and author Stephen Downes recounts in Paris on a plate his passion for fine dining in the city of lights and Michelin stars. Chef Damien Pignolet, who has made his name with food inspired by French classical and provincial cooking, passes on his knowledge and techniques as presented in his book French. And to round off, sommelier Tim Stock reveals the complexities and nuances of French wine.
When: Thursday 24 July 2008
Time: 5.30 pm for 6 pm
Venue: Members Room, Mitchell Wing, State Library of NSW, Macquarie Street
Cost: $22, $20 (seniors), $15 (Friends & students) includes a small indulgence
Bookings: (02) 9273 1770
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Good Food Month (October)
Good Food Month once again Bilson’s is planing something very special for the legendary Hats off Dinner. To be kept informed on this years Hats off Dinner subscribe to our News letter.
When: All throughout October.
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Phone: +61 (0) 2 8214 0496
Christmas at Bilson's
Christmas calls for joyous celebration, so this year make it a day to remember with lunch or dinner at Bilson's Restaurant.
December 2008 opening times are as follows:
Lunch: Tuesday – Friday 12.00pm – 3.00pm
Dinner: Tuesday – Saturday 6.00pm – 10.30pm
Christmas Eve: Open for Lunch and Dinner
Boxing Day: Dinner 6.00pm – 10.30pm
When: December 2008
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Phone: +61 (0) 2 8214 0496
End of Year Party’s
Host your End of Year party at Bilson's, hurry don't miss out; we recommend that you get your booking in before it's too late! Bilson's Restaurant offers personalised dining and celebratory experiences in our award winning restaurant.
For information on Private Dining at Bilson’s please contact the Bilson’s team, who will happily assist to make your celebration a memorable one.
Lunch: Tuesday – Friday 12.00pm – 3.00pm
Dinner: Tuesday – Saturday 6.00pm – 10.30pm
Phone us: 02 8214 0496
Email us: info@bilsons.com.au
When: Late November and December
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New Year’s Eve 2008
NYE the last day of the old and the beginning of the new. New Year’s resolutions are approaching; make sure you leave behind the old year with some naughty food and lots of wine. Champagne on arrival followed by a 7 course Degustation Menu married with great wines. $275pp
When: Wednesday 31st December 2008
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Phone: +61 (0) 2 8214 0496
